More Recipes Like Pineapple Crisp

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Pineapple Raisin Crisp

Submitted by: Lorraine Mix

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

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Apple Pineapple Crisp

Submitted by: Nancy Foust

In Stoneboro, Pennsylvania, Nancy Foust spices up this comforting crumb-topped fruit dessert with cinnamon and nutmeg. 'We like servings of this warm out of the oven,' she writes.

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Pineapple Crisp

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping.

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Fruit Crisp Topping Mix

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Citrus Apple Crisp

Submitted by: Audrey Lanier

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. 'We like it served warm with a little cream or a scoop of ice cream,' she explains.

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Pineapple Delights

Submitted by: Jack Stubblefield

When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.

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Frosted Pineapple Cookies

Submitted by: Mary DeVoe

These are the best pineapple cookies - sweet and moist with real tropical flavor. Because they are unique and look so pretty, these cookies are a hit whenever I serve them. People can't seem to eat just one! -Mary DeVoe, Bradenton, Florida

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Zucchini Crisp

Submitted by: Deborah Trescott

'My husband, Jamie, is an avid gardener and hates to see any of his work go to waste,' explains Deborah Trescott of Marianna, Florida. 'So we fix this dessert that tastes like it's made with apples but uses up a bounty of zucchini. It's so good, even those who don't like vegetables enjoy it.'

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Pineapple Bundt Cake

Submitted by: Fayne Lutz

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.