Pineapple Creamsicle® Smoothie Recipe -
Pineapple Creamsicle(R) Smoothie Recipe
  • READY IN 10 mins

Pineapple Creamsicle® Smoothie

Recipe by  

"I created this smoothie recipe one morning to use up a pineapple I had. Even my husband, who doesn't care for smoothies, loved it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Blend pineapple, yogurt, banana, and orange juice together in a blender until smooth. Add ice and blend until ice is completely crushed and incorporated.
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Reviews More Reviews

Jun 06, 2014

This was absolutely delicious! Definitely my new smoothie go-to recipe. This is also great with some fresh kale and ground flax for an added nutritional boost.

Apr 20, 2014

Yum, this did taste like a pineapple creamsicle! I used all of the ingredients but changed up the amounts due to what I had and what I knew would work best. I got about 3 servings. I used 1 large frozen sliced banana, 1 1" thick slice of fresh pineapple I had in the freezer. I just cut it in half for easier blending. 1 6oz container of Greek non fat vanilla yogurt (Kroger brand), 3/4 cup of homestyle orange juice, and 8 ice cubes. Will definitely make this again. TY


6 Ratings

Apr 21, 2014

Mmmm-Mmmmm! I used half can of pineapple chunks and only 8 cubes. We have some lactose issues in our house so I used lactose free yogurt. Great smoothie! Thank you jenateare for sharing.

Aug 16, 2014

I was expecting an overbearing pineapple drink and was pleasantly surprised. We've tried this with mango juice in lieu of the orange juice and it's just as good. I add spinach which doesn't change the flavor. My picky twin 4-year-olds love this smoothie too so now we have 2 smoothie recipes they will drink! Thanks for sharing.

Apr 18, 2014

The pineapple flavor dominates, didn't get much of a creamsicle flavor, but still liked it.


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  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 47 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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