recipe reviews for:

Pineapple Cream Cheese Pie

“This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.”

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Reviewed: Feb. 22, 2012

I made this for my husband who loves cheesecake and pineapple. He loved it. I thought that it would have been easier to make a cheesecake and spoon pineapple sauce over it...

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Reviewer:

squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

Reviewed: Sep. 9, 2011

This recipe was passed down to me by my grandmother - and is perfect for any holiday celebration. Definitely worth the time and effort to make it. We sprinkle ground walnuts or pecans on top - optional, of course.

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Diane

Reviewed: Jun. 24, 2011

I made this exactly as directed, it was okay the first day...but it was INCREDIBLE the next day. You really should make this a day before and try your very best not to sneak any until it sets in the fridge for 24 hours, it's worth the wait! I'm saving this recipe, THANK YOU!

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CookingMama

Reviewed: Dec. 12, 2010

This is a pie recipe from my family. My granny used to make this pie, it was always so delicious. I began making as a holiday pie years ago after she passed. I have taken it to church functions as well as friends & other extended family. It is always a hit. Everyone wants to know who made it or how to make it. Joe P who submitted it & I are cousins. Most delish pie you will ever taste. Our granny was 100 % Italian & definitely knew what she was doing in the kitchen.

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Jackie J.

Reviewed: Nov. 5, 2010

Easy and wonderful.....big hit.....will become part of holiday menu

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rsogburn

Reviewed: Sep. 18, 2010

Well I don't know about everyone else but I used the full recipe in one 9 inch pie shell. It filled it to about 1/2 inch from the top of the shell. This is my second time making this recipe and both times I was able to use all the ingredients in one pie. I did not 1/2 it or make less than what the recipe says. At any rate very easy to make and absolutely delicious!!!!

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Reviewer:

Norgermish

Reviewed: Apr. 28, 2010

i personally LOVE pineapples which is why i choose this dish but it wasnt a hit with me but since it makes enough for 2 pies i took one to work and they raved about it and wanted the recipe

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Reviewer:

txmomof3

Cooking Level: Beginning

Reviewed: Mar. 28, 2009

Very easy to make and very good

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Reviewer:

darlene

Cooking Level: Intermediate

Home Town: Manhattan, New York, USA

Living In: Hazlet, New Jersey, USA

Reviewed: Jan. 20, 2009

I halved this recipe to make just one pie. There was still way too much pineapple filling. In my opinion there should be more of the cream cheese layer. I think next time I'll do more of the cream cheese mix and blend it with the pineapple layer. I also used part splenda to make it healthier. My family liked it, but I can improve it.

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Reviewer:

goldenladym

Cooking Level: Beginning

Reviewed: Sep. 12, 2008

Easy to make but hard to refuse! This is always a hit and they always want seconds. This creamy, dreamy pineappley pie is a not too heavy luscious finish.

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2 users found this review helpful