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Pineapple Cream Cheese Pie

“This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream.”

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Cream Cheese Pineapple Pie

Submitted by: Raydonna Biles

'I love pineapple and use it in all kinds of recipes,' pens Raydona Biles from her home in Clinton, Missouri. 'Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right.'

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Jim's Pineapple Cheese Pie

Submitted by: James R. Bray Sr.

This is the perfect make-ahead pie because the refrigerator does all the work. Simply stir all the ingredients -cream cheese, crushed pineapple, pineapple gelatin, and whipped topping -and pour this delicious filling into a graham cracker crust. Chill for several hours and serve.

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Pineapple Cream Pie

Submitted by: DINNER2

The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.

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Cream Cheese Pie

Submitted by: Sally E. Forsythe

This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it 's served in a graham cracker crust.

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Pineapple Sour Cream Pie

Submitted by: Carol

A wonderful sour cream and pineapple custard is cooked slowly on the stove until thick and creamy. When cool, it 's poured into a graham cracker crust, covered with a sweetened whipped meringue, and baked until the swirls of meringue are golden.

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Rich Cream Cheese Pecan Pie

Submitted by: MARBALET

The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

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Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls

This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.

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Crushed Pineapple Sour Cream Pie

Submitted by: Diane H

For this luscious pie, crushed pineapple, vanilla pudding mix, sour cream and sugar are stirred together and poured into a prepared crust. Chill for a few hours and decorate with candied ginger and whipped cream.

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Grasshopper Cream Cheese Pie

Submitted by: SONYA FAUVER

A minty cream cheese pie with a chocolate sour cream topping.

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Hannah's Cream Cheese Caramel Apple Pie

Submitted by: Steve Hill

Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully.