Pineapple Cream Cheese Pie Recipe
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Pineapple Cream Cheese Pie

By: Joe P.  
"A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 607 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 pies
 

Ingredients

  • 2 (9 inch) pie shell
  • 1/3 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
  3. To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
  4. Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
  5. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 10.9g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lainie 
I made this pie to take to my in-laws home for Easter. They usually give me a hard time about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by cookiecutter 
This pie was a hit at Christmas with the relatives. As others have warned, don't use the deep... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by COYOOOOOTE 
The pineapple tasted good but the cream cheese layer had almost no flaver. The filling also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by Tina & Rob V 
I have made this recipe twice so far and will make it many times more I am sure.The first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by britishcolumbiagirl 
This pie is so yummy and so easy! I didn't have crushed pineapple, so I whizzed pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by FLORABAMADREAMIN 
We made this with a graham cracker crust and topped it with whipped cream and sprinkled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Moondusted 
Excellent pie! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Pamela 
Easy to make but hard to refuse! This is always a hit and they always want seconds. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by BillyP 
I just wanted to know if anyone else had this recipe , My mother would make it for my brother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by darlene 
Very easy to make and very good MORE

 
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