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Pineapple Cream Cheese Frosting

By: Candy Lady  
"This frosting goes great on lemon cake, 7-up® cake, or lemon cookies."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 72 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 tablespoons pineapple juice
  • 4 cups sifted confectioners' sugar

Directions

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 5.3g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by goodeats 
I made a 13 x 9 cake & knew as written it would be too much frosting, so halved it. it came... MORE

 
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