Reviewed: Apr. 3, 2010

refreshing and delicious. I made it without the celery because of grandma.

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Reviewed: Dec. 26, 2009

I made this (without celery) and even my sister-in-law who does not like cranberry salad had to try it after everyone raved about it. It turned out great with a nice firm texture and a tantalizing combination of flavors. Oh, I also added small cubes of honeycrisp apple which I put in the orange juice so it wouldn't turn brown while doing the juice/gelatin part. that added a nice touch. Thanks for sharing this wonderful recipe.

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cooksinpa

Reviewed: Dec. 22, 2009

Wonderful, but sweet. Great for Thanksgiving!!!

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Donovan

Reviewed: Nov. 28, 2008

This was very good. Next time I will use crushed pineapple instead of tidbits.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 24, 2008

This recipe is very tasty. It tastes delicious with or after your meal. I love the rich raspberry and cranberry flavors. I like celery but the family is picky, so in case anyone is interested it turned out great without the celery (but I miss the extra crunch!) Thanks

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DownSouthNowYall

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Hahira, Georgia, USA

Reviewed: Nov. 26, 2007

I liked this recipe, though I made a few alterations. I used fresh cranberries instead of canned sauce, which really gave it some zing. I also added a chopped granny smith apple instead of celery for the crunch. My only complaint was that this recipe, as it says 9 servings, was difficult to halve.

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MandyJ

Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA

Living In: Washington, D.C., USA

Reviewed: May 14, 2007

Excellent jello salad and perfect with Thanksgiving meal. The taste and texture is perfect.

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Patti R.

Reviewed: Dec. 25, 2006

This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will make again for sure.

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FOXEYTEXAN

Reviewed: Dec. 26, 2005

The jello was thicker than I prefer probably since there isn't much liquid added. I also didn't taste the orange flavor. It was more tart than citrus tasting. Another cup of liquid (water or juice)is needed to lighten it up.

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Reviewer:

Stacy S.

Reviewed: Nov. 25, 2005

This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I don't care for it. It comes out a beautiful, deep burgundy color, and was such a pretty and yummy compliment to the rest of our holiday dishes. Excellent!

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