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Pineapple Cranberry Salad

By: Patti R. 
"This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (12)

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 teaspoon orange zest
  • 1/3 cup orange juice
  • 2 tablespoons lemon juice
  • 1 (20 ounce) can pineapple tidbits, drained
  • 3/4 cup sliced celery

Directions

  1. Drain and reserve syrup from pineapple, add water to equal 1 cup.
  2. In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
  3. Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2006 by FOXEYTEXAN   view full review
This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2002 by SHARON MAUE   view full review
I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by Jana Sue   view full review
This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by DownSouthNowYall   view full review
This recipe is very tasty. It tastes delicious with or after your meal. I love the rich...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by MandyJ   view full review
I liked this recipe, though I made a few alterations. I used fresh cranberries instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2005 by Stacy S.   view full review
The jello was thicker than I prefer probably since there isn't much liquid added. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by JAMIEQ   view full review
This is sinfully good. Quick to make and delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2009 by cooksinpa   view full review
I made this (without celery) and even my sister-in-law who does not like cranberry salad had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2008 by Zuzana   view full review
This was very good. Next time I will use crushed pineapple instead of tidbits.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 5, 2010 by Betty P.   view full review
refreshing and delicious. I made it without the celery because of grandma.

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