Recipe by Patti R.
"This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (3 ounce) packages
raspberry flavored Jell-O® mix
1 (16 ounce) can
whole cranberry sauce
1 (20 ounce) can
pineapple tidbits, drained
This recipe is so good. It has such a mixture of taste. I added apple instead of celery-don't like celery and added nuts.Made it for a Christmas pot luck. So many compliaments. Scrumptus will make again for sure.
The jello was thicker than I prefer probably since there isn't much liquid added. I also didn't taste the orange flavor. It was more tart than citrus tasting. Another cup of liquid (water or juice)is needed to lighten it up.
I made this for our 2001 Thanksgiving dinner and it was a bit hit with those who love cranberries and cranberry sauce. The pineapple, orange, and celery added extra flavor and texture and were a great compliment to the cranberries. I'll definitely make it again.
This was a beautiful and tasty salad- quick as heck to prepare! I used sugar-free raspberry jello- 2 small boxes, crushed pineapple instead of tidbits, and I omitted the orange peel because I don't care for it. It comes out a beautiful, deep burgundy color, and was such a pretty and yummy compliment to the rest of our holiday dishes. Excellent!
This recipe is very tasty. It tastes delicious with or after your meal. I love the rich raspberry and cranberry flavors. I like celery but the family is picky, so in case anyone is interested it turned out great without the celery (but I miss the extra crunch!) Thanks
I liked this recipe, though I made a few alterations. I used fresh cranberries instead of canned sauce, which really gave it some zing. I also added a chopped granny smith apple instead of celery for the crunch. My only complaint was that this recipe, as it says 9 servings, was difficult to halve.
I made this (without celery) and even my sister-in-law who does not like cranberry salad had to try it after everyone raved about it. It turned out great with a nice firm texture and a tantalizing combination of flavors. Oh, I also added small cubes of honeycrisp apple which I put in the orange juice so it wouldn't turn brown while doing the juice/gelatin part. that added a nice touch. Thanks for sharing this wonderful recipe.
This was very good. Next time I will use crushed pineapple instead of tidbits.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Cranberry Salad
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: < 1
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This salad is bursting with fruit and nuts, and is a great holiday side dish.
See how to make a quinoa salad with dried cranberries.
See how to make a tangy cranberry and mustard-based vinaigrette.