Reviewed: Jan. 8, 2012

I love this. Followed recipe after implementing some of the reviews. I don't remember anyone mentioning it but even though this is not the time of year for good strawberries, I used whole, frozon strawberries with NO SUGER added. It was still sweet enough. Being diabetic, I didn't want the sugar. I took it to a pot luck at church and it was a hit. Everyone wanted to know what was in it. I thought it was even better the next day.

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workintoohard

Reviewed: Dec. 13, 2011

I have used this for the past 2 years and it always turns out perfect. Quick and easy. Even folks who do not care for cranberry sauce will eat this and ask for more. I do not alter this recipe in any way.

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Becky P

Reviewed: Dec. 7, 2011

came out good but you couldnt taste anything else but stawberries

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shellbell-69

Reviewed: Nov. 26, 2011

I made this exactly as it is written and it was terrific. Served it with our Thanksgiving dinner and it was a hit. Also have been serving it on vanilla ice cream and it can't be beat! Thank for a great recipe!

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Diane

Reviewed: Nov. 22, 2011

I added some sugar to make it a little sweeter :)

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Budlightbunny

Reviewed: Jun. 30, 2011

When I put this out on the table for Thanksgiving, everyone groaned. They are very partial to the gelatinous can shaped slices we have had at previous thanksgiving diners. Well no more - Everyone loved it! Many of my family members even asked to take some home with their leftovers! The pineapple is the key and the nuts add a wonderful crunch!

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COLORINE

Cooking Level: Intermediate

Home Town: Freeport, New York, USA

Living In: Bellmore, New York, USA

Reviewed: Dec. 26, 2010

good, not great but nice for something fresh tasting (and I had everything in the pantry)

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lfogle

Reviewed: Dec. 24, 2010

This was great. I did make a few changes to add extra flavor. I put in juice of 1/2 small lemon and juice of a small mandarin orange and I added some dried cranberries.. Without the added citrus the relish would have been good but not great.

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girleypearl

Cooking Level: Intermediate

Living In: El Sobrante, California, USA

Reviewed: Dec. 20, 2010

So easy! Always at hit at Thanksgiving.

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RPOSIN

Reviewed: Nov. 19, 2010

This is quick, simple and a huge hit with my family. It is something they always ask to make sure I am fixing for thanksgiving. The only difference is that I don't put the strawberries in it and I use about 3/4 cup of walnuts. They won't even eat the regular cranberry sauce any more!

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