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Cranberry Walnut Relish II

Submitted by: Judy
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve! 

Three Cranberry Relish

Submitted by: Linda
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Cranberry Relish I

Cranberry Relish I

Submitted by: Lisa Stinger
Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.  

Apple Cranberry Relish

Submitted by: Karen Dunn
This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead! 

Three Cranberry Relish

Submitted by: Linda
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. 

Photo of: Cranberry Relish II

Cranberry Relish II

Submitted by: Cody Taylor
The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.  

Photo of: Pineapple Cranberry Chicken

Pineapple Cranberry Chicken

Submitted by: L. Robertson
Chicken breasts baked with cranberry sauce, pineapple and cinnamon. 

Pineapple Cranberry Salad

Submitted by: Patti
Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad. 

Cranberry Relish III

Submitted by: Karen Kumar
This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans. 

Fresh Cranberry Relish

Submitted by: Wendy Glasser
In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks. 
 
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