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Three Cranberry Relish

Submitted by: Linda

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

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Cranberry Relish I

Submitted by: Lisa Stinger

Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com.

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Apple Cranberry Relish

Submitted by: Karen Dunn

This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!

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Cranberry Relish II

Submitted by: Cody Taylor

The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com.

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I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!

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Three Cranberry Relish

Submitted by: Linda

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.

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Pineapple Cranberry Salad

Submitted by: Patti R.

Whole cranberry sauce is combined with grated orange peel, citrus juices, pineapple tidbits and chopped celery in this raspberry gelatin-based salad.

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Pineapple Cranberry Chicken

Submitted by: LEICHELLE

Chicken breasts baked with cranberry sauce, pineapple and cinnamon.

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Cranberry Relish III

Submitted by: DIGGETYDOG

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

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Fresh Cranberry Relish

Submitted by: Wendy Glasser

In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks.