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Pineapple Cranberry Punch

SUBMITTED BY: Paula Zsiray

"Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (64 fluid ounce) bottle cranberry juice, chilled, divided
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 (46 fluid ounce) can pineapple juice, chilled
  • 1 liter ginger ale, chilled

DIRECTIONS

  1. Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by SCHMARTGRL
This is a wonderful and simple punch recipe!!! It was a HUGE hit at a recent holiday party I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Lisa H.
I liked the flavor of the pineapple, but I didn't care for the "chewing" my punch as there was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Ana
I fixed this punch for the office party and everyone loved it. I froze the crushed pineapple... MORE


 
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