The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 20, 2009
I threw all the ingredients in a slow cooker on low for 10 hours, and it turned out pretty well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 22, 2009
This was really tasty! My husband and I were looking for a differnt kind of chicken to make and wanted to use up some leftover cranberry sauce. We will definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 14, 2009
Very tasty. I will make this again.
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Cooking Level: Intermediate

Home Town: Spearfish, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 30, 2009
Made as directed the first time and enjoyed it. Later, I made it again, with a few tweaks. I prepared a box of instant stuffing mix and spread into greased 9x12-inch baking dish.Grilled the chicken, and arranged over stuffing. Then mixed 1/2-cup barbecue sauce,1/4-cup of the drained pineapple juice with the cranberry sauce and spooned over the chicken. Then, baked as directed. Turned out very nice. Very economical dish.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 27, 2009
Nothing exciting...not a strong enough taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 9, 2009
YUM! My family likes lots of sauce, so I used closer to 2 lbs of chicken (and cooked for half the time). Very moist and delish!
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Cooking Level: Intermediate

Home Town: Bristol, Virginia, USA
Living In: Southlake, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 15, 2009
I thought this was really delicious. I brined the chicken overnight (like I usually do because the chicken maintains moisture that way). I ended up reserving some of the cranberry/pineapple mixture and I was really happy I did because I felt that when it was cooked it didn't maintain the sweetness as much. Also, I threw a few cheddar cheese curds over the top when I took of the cover and that just put the delicious factor over the edge! I'm always a fan of cheese and fruit! Thanks for giving me a way to use my left over thanksgiving cranberry sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 3, 2009
I really liked this chicken dish. I added chicken broth because I served it over rice and wanted it to be nice and juicy. I also didn't layer; I mixed the pineapple and cranberry together. Since it tasted even better the next day, I think next time I will let the chicken marinate in the mixture overnight. I also think I will add a little bit of brown sugar to compliment the cinnamon.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 23, 2009
Very good! I had this in a 9x9 pan which was too small, took much longer to cook, next time will do in a 9x13. Was great over rice to soak up some of the sauce. Very much for people with a bit of a sweet tooth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 20, 2009
Needs cooking longer than 25 minutes. But generally good. Might want to thicken the juices to use as a gravy.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 18, 2009
I felt conflicted as to what rating to give this dish because there's really two distinctive things about it. On one hand, it doesn't get much easier to make a dish then this. There's no mixing, measuring or chopping. You dump a can of cranberry and a can of pinnapple over the chicken and cook it. This makes it a good dish if you're tired, a bachelor or just lazy. On the other hand, the chicken was pretty bland. It definitely needs something else to give it that kick. Some people have suggested chicken broth, I might try throwing a little bit of soy sauce or teriyaki if you feel like experimenting with it, but as is it's lacking the taste explosion that you get from more complicated recipes. It does taste good, but there
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 3, 2009
This dish was OK but something was missing. It is kind of bland and needs something to round out it's flavor.
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Cooking Level: Intermediate

Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 27, 2009
LOVE, LOVE, LOVE THIS!! So simple and inexpensive. My boyfriend is a very particular eater and he actually gets excited when I make it. Its a unique flavor and always juicy!
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Cooking Level: Intermediate

Living In: Belfast, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2009
This was very good and so simple. I used about 1 pound of boneless/skinless chicken thighs. I used about 2/3 can of cranberry sauce and about 1/2 can of pineapple that I processed quickly. The cooking time was just right. The flavors were great. Served with rice and veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 10, 2009
This dish was VERY tasty. I followed the directions, prep time was a breeze, threw it in the oven and didn't worry about until the timer went off, removed the cover for the rest of the recommended time and served over rice. I'm not a cook, so a skeptical husband and a son who doesn't like pineapple were the big test. They ate every last piece! I will definitely prepare this again and I've already passed the recipe on to other family members. THANKS!
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Home Town: Coxsackie, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2009
Interesting flavor and very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 6, 2009
Very simple and so quick to make. I was worried about it being too sweet and it wasn't at all. It was tender and juicy! My 2yr old daughter gobbled it up. I served it with steamed brocolli and it made a wonderful healthy meal. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 10, 2008
Delicious! I couldn't believe how yummy such a simple recipe was. The chicken was very tender and juicy. My husband and I both loved it. UPDATE: My husband was trying not to hurt my feelings when he said he loved this dish. Turns out he actually hates it. But I still think its delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 26, 2008
This was really good. I used a cinnamon-sugar mix because that's what I had on hand and I'm glad I did because I think it would have been a bit bitter with just cinnamon. I served it with white rice. I will definitely make it again. :) Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 25, 2008
The recipe sounds good, but is it really a half pound of chicken per serving? Seems like a pretty large amount, especially when you're talking pure meat (i.e. no bones).
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Cooking Level: Expert

Home Town: Queens, New York, USA

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