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Pineapple Cranberry Chicken
SUBMITTED BY:
LEICHELLE
PHOTO BY:
Jessica
"A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!"
RECIPE RATING:
Read Reviews
(61)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pounds skinless, boneless chicken breast halves
1 (16 ounce) can whole cranberry sauce
1 (20 ounce) can crushed pineapple, drained
1/2 teaspoon ground cinnamon
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
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REVIEWS
Reviewed on Dec. 4, 2003 by JANIHOOK
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JANIHOOK
Dec. 4, 2003
This was a fun recipe to try. I used chicken breast tenders, and added some chicken broth to the sauce (I stirred the cranberries and pineapple together instead of layering) and put it in the oven and then had to rush out of the house. OOPS! Well, that was ok. It was awesome! The sauce got thick and sticky. I loved it. The chicken was so tender and juicy. We won't have it every week, because it is a very memorable flavor. I will save it for special occasions.
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20 users found this review helpful
This was a fun recipe to try. I used chicken breast tenders, and added some chicken broth to...
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Reviewed on Dec. 4, 2003 by
CHEF MARY
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CHEF MARY
Dec. 4, 2003
I seared the chicken breasts too so they wouldn't look so anemic. I don't know if you really need 4 POUNDS of chicken, I used about 2 pounds. Very good, a little overcooked at 45 minutes -- will reduce to 30 minutes next time. Served over jasmine rice with a side of green beans. Whole family loved it. Very easy to prepare on a working day.
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19 users found this review helpful
I seared the chicken breasts too so they wouldn't look so anemic. I don't know if you really...
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Reviewed on Nov. 15, 2003 by MISS SNOOP
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MISS SNOOP
Nov. 15, 2003
This sounds very much like a recipe I had years ago that called for sausages and could be served in a chafing dish. It was always a great success. I now plan to serve this(thanks for the memory kicker)along with other buffet items at our "Let's celebrate Christmas" we're hosting on Nov 30/03 using chunks in place of whole breasts and will pick up the suggestion of one of your contributors to lightly brown the chicken breasts first. Can't be too careful about chicken that is not fully cooked. Happy Thanksgiving America from a Canadian friend.
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17 users found this review helpful
This sounds very much like a recipe I had years ago that called for sausages and could be...
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Reviewed on Nov. 13, 2003 by
CLARINET
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CLARINET
Nov. 13, 2003
This recipe was great, but next time I make it I think I will sear the chicken in a pan before baking it. Tasted great and it was healthy!!
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12 users found this review helpful
This recipe was great, but next time I make it I think I will sear the chicken in a pan before...
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Reviewed on Dec. 4, 2003 by MC_TRACY_J
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MC_TRACY_J
Dec. 4, 2003
This is a very easy dish. My children loved the fruity flavor, and it tasted nice with buttery basmati rice as a side dish. Next time, I will add a bit of chicken broth to warm up the sauce a bit.
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10 users found this review helpful
This is a very easy dish. My children loved the fruity flavor, and it tasted nice with buttery...
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Reviewed on Nov. 12, 2003 by LJM914
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LJM914
Nov. 12, 2003
The whole family loved this dish, and it was economical, fast, and simple to make. It would be good around the holidays also. This dish would be suitable for company. I served it with mashed potatoes and italian green beens.
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9 users found this review helpful
The whole family loved this dish, and it was economical, fast, and simple to make. It would...
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Reviewed on Nov. 14, 2003 by Laura Desmond
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Laura Desmond
Nov. 14, 2003
I tried this last night on a whim and loved it! It's incredibly easy and fast to prepare. I served it with Brussels sprouts and wheat rice pilaf, both complimented the chicken nicely. I think the next time I make it I might add some chopped red onion just for an added kick. Oh, and it passed the boyfriend test with flying colors!
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8 users found this review helpful
I tried this last night on a whim and loved it! It's incredibly easy and fast to prepare. I...
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Reviewed on Nov. 13, 2003 by SUNNYDAC
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SUNNYDAC
Nov. 13, 2003
This was really a great dish! The chicken had a great flavor and was really tender! I took the idea of a previous reviewer and served it with special seasoned green beans, mashed potatoes, and homemade bread! Yummy dinner!!
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7 users found this review helpful
This was really a great dish! The chicken had a great flavor and was really tender! I took the...
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Reviewed on Nov. 12, 2003 by
SHEROD10
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SHEROD10
Nov. 12, 2003
Awesome! I am always looking for new ways to cook chicken breasts. My friend actually made these at her house and I loved it. Full of flavor. I would have never thought of combining these flavors, but it really was good and very moist!
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7 users found this review helpful
Awesome! I am always looking for new ways to cook chicken breasts. My friend actually made...
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Reviewed on Nov. 13, 2003 by CYNTHIARACHELSON
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CYNTHIARACHELSON
Nov. 13, 2003
This was a wonderful dish, quick and very delicious. The flavors combined beautifully.
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6 users found this review helpful
This was a wonderful dish, quick and very delicious. The flavors combined beautifully.
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