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Pineapple Cracker Spread

SUBMITTED BY: Gloria Wark

"Gloria Wark has been serving this thick mild-tasting mixture with snack crackers for more than 20 years. 'I usually have everything for the simple yet delicious dip on hand, so I can prepare it in a snap and refrigerate if for parties and get-togethers,' explains the Houston, Texas cook."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (8 ounce) can unsweetened crushed pineapple
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped green pepper
  • 2 green onions, chopped
  • Assorted crackers

DIRECTIONS

  1. Drain pineapple, reserving 1 teaspoon juice. In a small mixing bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.

FOOTNOTE

  • Nutritional Analysis: 1/4 cup of spread (prepared with reduced-fat cream cheese) equals 59 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 109 mg sodium, 5 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Lauryl
We loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by roseqman
I thought this was ok. It seems to be missing something to give it a little zing--maybe salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Monica
This spread is wonderful. You just want to keep eating it! MORE


 
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