"This has been one of my husbands favorites for years. Enjoy!" — Mellan
Watch video tips and tricks
1 1/2 cups
1 (8 ounce) can
crushed pineapple with juice
3 1/2 cups
I had alot of fresh pineapple to use up and I found this recipe. These cookies are great! They are not too sweet and the texture is perfect. A keeper!
These were not good at all. I love pineapple cookies. Unfortunately, I clicked on this recipe by mistake and ended up making these. Will not use this recipe again. Definately needs more sugar and tastes too much shortening. For those thinking about making these definately cut back the shortening. Better yet, use another pineapple cookie recipe. Too bad I had no choice but to let dh take these to work...I'm ashamed.
best pineapple cookie ever!! Well with some doctoring up. I increased the sugar to two cups and added an entire can of pineapple tidbits (20oz) juice and all. Also I used butter instead of shortning. no need for icing when you do it like this. very cake like which is awesome! can't say enough about them! great!
This is a cute, bite-size cookie that is soft and cake-like. Make sure you make ROUNDED teaspoonsfuls because otherwise the cookies would be too small. Also, I baked two trays at one time, rotating half way through. The total baking time was only 8 1/2 minutes, so watch the cookies closely. All in all, this is a tasty cookie, but the pineapple flavor was quite subtle. Next time, I may add coconut to see if this little gem would taste even better! :)
LOVED these! They came out perfect!! Sent them to my husband overseas and they stayed soft and yummy.
This was a nice cookie to bake. I doubled the recipe, and cut the white sugar to 2 cups, and added a cup of brown sugar. (Mainly because I enjoy the taste of brown sugar. The cookie didn't have as much pineapple taste as I liked, so I frosted it with pineapple flavored frosting.
Thanks Mellan for sharing your redipe.
My sister has been making these cookies for years and they are the first ones to go at bake sales!! The only thing she does different is adds a butter cream icing to them! Wonderful!!!
My family loved this! I have been looking for this recipe for years. This is a winner! - Katie Hosford
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Cookies II
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 38
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
See how to bake the perfect chocolate chip cookie.
See how a dash of cayenne pepper really draws out the chocolate flavor.