Pineapple Cookies I Recipe -

Pineapple Cookies I

Recipe by  

"An old (and yummy!) recipe."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.
  3. Bake for 8 - 10 minutes until brown.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2008

Good tasting cookies, very easy to make. I just added 1/2 tsp baking powder and baking soda and dropped by teaspoons onto my cookie sheets. Didn't spread, weren't crumbly and perfectly browned on the top and bottom for the 10 minute cook time. Big hit!

Most Helpful Critical Review
Feb 25, 2003

This is a very heavy cookie. I wonder if the ingredients list was lacking a leavening ingredient. Did not brown very well during baking. Pleasant taste.


13 Ratings

Dec 17, 2007

This recipe was a hit with my husband ... and he's VERY picky! I did add the Nutmeg and Walnuts (using walnut pieces), then embellished the cookies by cutting Marachino Cherries in half and pressing them into the tops before baking. I do not know why everyone is saying that the dough was "heavy" and the cookies still "doughy." Ten (10) minutes was the perfect time for these delicious cookies, and the "heavy" dough made them easier to drop by spoonfuls onto the baking sheets. I'm an avid baker and cook, and this recipe will remain in my Holidays recipes and used for a long time to come. Good one, Becky! Thanks!

Nov 28, 2006

the cookies baked for about twenty minutes and the middle still was gummy. The top and bottoms were burning so i just threw away the whole batch.

Nov 09, 2006

I really liked these cookies, but I had to cook them for almost 15 minutes to get them done in the middle (or maybe I just made too big of ones!). They were very good though, I will definitely make them again.

Jul 17, 2007

very heavy cookie baked for 10 min and still doughy.

Jul 26, 2011

This tasted like a baked unflavored dough ball. I followed the recipe to a T and even tripple cheched everything as I went along. I threw the first batch and the rest of the batter away. Not even worth the time trying to adjust anything about it.

May 07, 2010

I made this recipe because I had a can of crushed pineapple that was screaming to me to use it up! I omitted the walnuts and added the baking soda and baking powder from one of the other suggestions. At first I thought they needed a little drizzle of frosting or something (I may try that next time), but overall it was a good, light and fluffy cookie. Just sweet enough to help with a "sweet" craving!


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  • Calories
  • 142 kcal
  • 7%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 7 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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