Add a photo

Pineapple Congealed Salad

By: KITTY39503  
"Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 154 people have saved this

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (3 ounce) package lime flavored gelatin mix
  • 2 cups boiling water
  • 2 cups water
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 (16 ounce) package small curd cottage cheese
  • 3 tablespoons prepared horseradish
  • 1 cup mayonnaise
  • 1 cup chopped pecans

Directions

  1. In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
  2. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 18.7g | Cholesterol: 13mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MRSAMYBUG 
Leave out the horseradish and it's 1000000% better! :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by PAT79 
I have been making this recipe for 40+ years. My family has always enjoyed it....even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Zelda1945 
My battered old 1960s cookbook calls this salad "California Lime Mold", and I agree that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by cristi_nita 
Def keep the horseraddish ..its what MAKES the salad. I've made it for years too. While its... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by shortstack2 
The horseradish is the secret ingredient. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by Julie62 
This was ok, but I probably won't make it again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?