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Pineapple Congealed Salad

SUBMITTED BY: KITTY39503

"Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans."
PREP TIME  15 Min
READY IN  4 Hrs 15 Min
SERVINGS & SCALING
Original recipe yield: 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 (3 ounce) package lime flavored gelatin mix
  • 2 cups boiling water
  • 2 cups water
  • 1 (15 ounce) can crushed pineapple, with juice
  • 1 (16 ounce) package small curd cottage cheese
  • 3 tablespoons prepared horseradish
  • 1 cup mayonnaise
  • 1 cup chopped pecans

DIRECTIONS

  1. In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
  2. Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2005 by MRSAMYBUG
Leave out the horseradish and it's 1000000% better! :)

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by cristi_nita
Def keep the horseraddish ..its what MAKES the salad. I've made it for years too. While its not the prettiest thing ever it is delicious!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by PAT79
I have been making this recipe for 40+ years. My family has always enjoyed it....even the children. The horseradish gives it an extra "sparkle", and I find it to be especially good when served with ham.

1 user found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 247

  • Total Fat: 18.7g
  • Cholesterol: 13mg
  • Sodium: 252mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 1.3g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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