Reviewed: Mar. 13, 2012

This is really good! I used a bag of coleslaw. I shredded two carrots. Used 8 oz can of pineapple that I cut up into little pieces. And I added 1/4 cup of coconut. No raisins for me. For the dressing, I had to double the mayo to get the right consistency. I used 1/2 tsp of celery salt instead of the celery seed and salt. This is a keeper for sure.

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Reviewer:

Chef Cee

Cooking Level: Professional

Home Town: Houston, Texas, USA

Living In: Miami, Florida, USA

Reviewed: Feb. 8, 2012

I wasn't a huge fan of the celery seed/horseradish combo; loved the pineapple idea though. I will modify next time.

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Reviewer:

CassieRo

Reviewed: Jan. 22, 2012

very good...I used dried cranberries instead of raisins and used a bag of coleslaw...I blended all in food processor ( easier to eat)

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Reviewer:

gina lafreniere

Cooking Level: Expert

Living In: Winter Haven, Florida, USA

Reviewed: Jan. 1, 2012

This was a big hit with my father-in-law. We loved it,

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Reviewer:

nancypants

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

Reviewed: Sep. 11, 2011

Made this for a group of 100! After dinner they were lined up to zip-lock the leftover slaw to take home. Thanks for a great recipe!

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Reviewer:

Kat

Reviewed: Feb. 15, 2011

Great recipe and so simple!!!! Thank you for sharing this! I didn't have raisins but followed the recipe otherwise and it was fab!!! Thank you so much for sharing! Was looking for a spin on "classic" coleslaw, and you came through for me! Will definitely make again!

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Reviewer:

Jen

Reviewed: Sep. 3, 2010

I didnt have quite enough pineapple so I cut red seedless grapes and apple into chunks and added. It was very good, not as sweet as usual but just the same a very nice slaw. Will make this again.

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Reviewer:

Gaylene Blackburn

Cooking Level: Expert

Reviewed: Jul. 27, 2009

We liked this, it was a nice change. I used regular mayo, bag of coleslaw mix, 8oz. can of crushed drained pineapple,[it's what I had on hand] didn't have horseradish, used dried cranberries, and put about 1/4c. of coconut in it. I'll make this again.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jun. 25, 2009

I agree with the previous reviewer that this is different than the usual coleslaw and an excellent side dish. I used bagged coleslaw mix and the only adaptations I made to the recipe were to add some chopped green onion and sour cream to the dressing. This is a great go-together with ham.

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