"A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden." — SuzyQ
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1 1/2 teaspoons
pumpkin pie spice
light brown sugar
grated unpeeled zucchini
1 (20 ounce) can
crushed pineapple, well drained
This recipe turned out great! It was very moist and the really liked the taste of the pineapple and coconut in it. However, next time I will substitute apple sauce for the oil and see how that turns out. 1 cup oil I thought was a lot of oil!!
I substituted apple sauce for the oil in this recipe and halved the sugar. Everything else I followed to the letter. Although the loaf looks beautiful and golden in the pan, it's taste is bland and very mild. Next time I will a tiny bit more salt, butter flavoring and more cinnamon. Moist and dense with a very nice texture.
This is some really good zucchini bread! I didn't drain the pineapple that great so mine was SUPER moist, a little too moist, but that was my fault. The flavor though, is awesome. I was out of pumpkin pie spice so I just used 1/2 teaspoon each nutmeg and ginger. My kids loved it too :)
This is almost like the recipe I've created about 40yrs. ago, except I omit sour cream, and I added chopped walnuts...but this recipe is a very good one also!!
Overabundance of zucchini prompted the search for this recipe. This hit the spot... Very moist & flavorful, only one change fm me (I used 1/2 WW flour, b/c I had lots on hand.) This will be one of my "go to" recipes in the future. Many thanks!!!
This is an awesome recipe!!! Great flavours that aren't overpowering. VERY moist! I had a small problem ... not with the recipe, with my zucchini. When I grated up my zucchini, I didn't have quite 3 cups, so I grated up a carrot to make up the difference. Turned out great! This is a keeper!!!
Moist and delicious. I made small loaves for gift baskets and had rave reviews from everyone.
Amazing! I added extra spices and used 1/2c. applesauce and 1/2c. oil. Made a oatmeal/brown sugar/ butter mix. to put on top prior to baking which made it wonderul. You will have to bake this a little longer than suggested otherwise the middle will come out gooey! Great recipe SuzyQ thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Coconut Zucchini Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 110
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