Pineapple Coconut Zucchini Bread Recipe

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Most Helpful Positive Review

Aug 19, 2008

This recipe turned out great! It was very moist and the really liked the taste of the pineapple and coconut in it. However, next time I will substitute apple sauce for the oil and see how that turns out. 1 cup oil I thought was a lot of oil!!

—Darlene Tucker

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Most Helpful Critical Review

Jun 15, 2010

I substituted apple sauce for the oil in this recipe and halved the sugar. Everything else I followed to the letter. Although the loaf looks beautiful and golden in the pan, it's taste is bland and very mild. Next time I will a tiny bit more salt, butter flavoring and more cinnamon. Moist and dense with a very nice texture.

—Sunflowerhill

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43 Ratings

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Aug 24, 2009

This is some really good zucchini bread! I didn't drain the pineapple that great so mine was SUPER moist, a little too moist, but that was my fault. The flavor though, is awesome. I was out of pumpkin pie spice so I just used 1/2 teaspoon each nutmeg and ginger. My kids loved it too :)

—Mrs.Williams

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Aug 26, 2008

This is almost like the recipe I've created about 40yrs. ago, except I omit sour cream, and I added chopped walnuts...but this recipe is a very good one also!!

—purplestardust101

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Jul 13, 2009

Overabundance of zucchini prompted the search for this recipe. This hit the spot... Very moist & flavorful, only one change fm me (I used 1/2 WW flour, b/c I had lots on hand.) This will be one of my "go to" recipes in the future. Many thanks!!!

—foodwiz

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Sep 14, 2008

Moist and delicious. I made small loaves for gift baskets and had rave reviews from everyone.

—Suanne

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Aug 25, 2010

Amazing! I added extra spices and used 1/2c. applesauce and 1/2c. oil. Made a oatmeal/brown sugar/ butter mix. to put on top prior to baking which made it wonderul. You will have to bake this a little longer than suggested otherwise the middle will come out gooey! Great recipe SuzyQ thanks for sharing!

—MISSBROOKE79

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Aug 16, 2008

really moist.

—marie taylor

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Nutrition

Calories
243 kcal
12%

Carbohydrates
31.3 g
10%

Cholesterol
29 mg
10%

Fat
12.2 g
19%

Fiber
1.2 g
5%

Protein
3 g
6%

Sodium
248 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Coconut Zucchini Bread

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 243
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 3.4g 17 %
Cholesterol 29mg 10 %
Sodium 248mg 10 %
Potassium 121mg 3 %
Total Carbohydrates 31.3g 10 %
Dietary Fiber 1.2g 5 %
Protein 3g 6 %
** Sugars 14.7g
Vitamin A 2 %
Vitamin C 8 %
Calcium 5 %
Iron 11 %
Thiamin 16 %
Niacin 13 %
Vitamin B6 5 %
Magnesium 5 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.