Pineapple Coconut Upside-Down Cake

SUBMITTED BY: BAKER'S Chocolate

"You'll know it is a special occasion when the aroma from this special pineapple and coconut upside-down cake fills the house."

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PREP TIME	15 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F. Beat cake mix, eggs, sour cream, water and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min.
Melt 1/4 cup of the butter in each of 2 (9-inch) round cake pans; sprinkle each pan with 1/3 cup of the brown sugar. Top evenly with pineapple rings and cherries; sprinkle with coconut. Pour half of the prepared batter into each pan.
Bake 35 min. or until toothpick inserted in centers comes out clean. Immediately invert onto serving plates. Cool slightly.

Reviewed on Nov. 22, 2007 by Towanna

Easy to make and the combination of the pineapple and coconut makes a wonderful taste in your... MORE

Reviewed on Jul. 7, 2008 by ak04

really really good. the addition of sour cream makes this cake so yummy and moist!! in fact,... MORE