Photo of: Pineapple Coconut Squares

Pineapple Coconut Squares

Submitted by: Elaine Anderson 
'I don't remember where I got this recipe, but I'm glad I have it,' says field editor Elaine Anderson from Aliquippa, Pennsylvania. 

Photo of: Pineapple Coconut Pie

Pineapple Coconut Pie

Submitted by: Elsie Wilson 
MY DAUGHTER introduced me to several recipes that are low in sugar after I found out I have diabetes. This was one of them, and it's become one of my favorite desserts. I enjoy making this pie and baking other treats for my daughters, 10 grandchildren and 19 great-grandchildren. -Elsie Wilson, Freeman, Missouri 

Photo of: Chocolate-Dipped Coconut Snowballs

Chocolate-Dipped Coconut Snowballs

Submitted by: Emily Barrett 
If you like the taste of coconut and chocolate, you can't help but love these fancy and festive-looking cookies. 

Pecan Pineapple Fluff

Submitted by: Susan Barlow 
Susan Barlow of Hayden, Indiana likes to whip up this creamy dessert for picnics and family gatherings. Pineapple, cream cheese, marshmallows and pecans make it an ideal no-bake alternative when you're short on time. 

Photo of: Pineapple Mallow Cream

Pineapple Mallow Cream

Submitted by: Katie Anderson 
'This fruit fluff is yummy and great for anyone who likes pineapple,' assures Katie Anderson. In Spokane, Washington, she whips up the refreshing treat using only for ingredients. Prepare it ahead of time and let it chill during dinner for a delightful dessert. 

Photo of: Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Submitted by: Krystina 
A delicious chess pie with the tropical flavors of pineapple and coconut. 

Photo of: Coconut Pineapple Pie

Coconut Pineapple Pie

Submitted by: Judi Oudekerk 
'I found this tropical custard pie in an old church cookbook in my collection,' informs Judi Oudekerk of Buffalo, Minnesota. 'When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'' 

Photo of: Pineapple Lime Molds

Pineapple Lime Molds

Submitted by: Meredith Bell 
From Glendale, New York, Meredith Bell shares a five-ingredient gelatin salad that's big on flavor and convenience. 'It's a family favorite on special occasions,' she writes. Mold the refreshing combination into individual salads or double the recipe to form one large ring. 

Photo of: Pineapple Coconut Bars

Pineapple Coconut Bars

Submitted by: Dennis 
Pineapple and coconut make this a special tropical treat. Serve them at your next luau 

Photo of: Coconut Parfaits

Coconut Parfaits

Submitted by: Merval Harvey 
EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan 
 
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