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Pineapple Coconut Snowballs

By: Marlene Rhodes  
"Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (4)

Rate/Review | 111 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, well drained
  • 2 1/2 cups flaked coconut

Directions

  1. In a small mixing bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Footnotes

  • Nutritional Analysis: One snowball (prepared with fat-free cream cheese) equals 67 calories, 5 g fat (5 g saturated fat), 1 mg cholesterol, 55 gm sodium, 4 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Jackie Vaughan 
Making this recipe was an educational process. It had very little pineapple taste, so I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by tammy 
I tried making this and it's way too gloopy. It can be scooped out but there's no way this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Candice Aloisio 
this recipe worked better for me when I used 12 ounces of regular cream cheese, instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Catherine Bennet 
This was a tasty dish, but it certainly is a learning expirience. Like mentioned before, it... MORE

 
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