Pineapple Coconut Pie Recipe - Allrecipes.com
Pineapple Coconut Pie Recipe

Pineapple Coconut Pie

Recipe by  

"A tropical taste for those warm summer nights."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
  2. In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.
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Reviews More Reviews

Dec 30, 2003

This was a really good. But Remember to not add the coconut until the end because it will turn brown.

 
Dec 30, 2003

Not Bad, but it had a very strong pineapple flavor, even though I only used 2 cups of pineapple juice. So, if you love pineapple, this is for you, otherwise, its not that great.

 

3 Ratings

Mar 26, 2014

My boyfriend just loved it. That says lot coming from him. He said did you save the receipt? Of course I did... Hm Good

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 54.6 g
  • 18%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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