Reviewed: May 10, 2009

This was very tasty. I used a 20 oz can of pineapple and a little extra coconut, and it was a little too sweet. So if I were to use extra pineapple and coconut next time I would cut back on the sugar... honestly it is probably better just as written. It was also too much filling for a regular crust, I should have used a deep dish. I think the mixture would be good on top of a sweetened cream cheese base to make tropical bar cookies too, yum!

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Reviewer:

Bev511

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2007

I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding. This thickened the pie a little more! AWESOME!

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Reviewer:

ownedbydogs

Cooking Level: Expert

Home Town: Morris, Minnesota, USA

Living In: Alexandria, Minnesota, USA

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Reviewed: Dec. 31, 2006

This pie is fantastic. I cooked it for my mother she loved it.

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Reviewer:

dzysdelites

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Reviewed: Feb. 8, 2002

Yummy! The hit of the office potluck!

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Reviewer:

Carolyn

Cooking Level: Intermediate

Home Town: Hobbs, New Mexico, USA

Living In: Tijeras, New Mexico, USA

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Reviewed: Dec. 3, 2001

The term "Chess Pie" is not easy to find even on the web where you can find almost anything. It is nice to find that there still some of the "Old" way of doing things left in this world. Thank You.

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