Pineapple Coconut Chess Pie Recipe
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Pineapple Coconut Chess Pie

By: Krystina  
"A delicious chess pie with the tropical flavors of pineapple and coconut."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 274 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 1/2 cups white sugar
  • 3 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1 (3.5 ounce) package flaked coconut
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 20.4g | Cholesterol: 121mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by ownedbydogs 
I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PETECOOKS 
The term "Chess Pie" is not easy to find even on the web where you can find almost anything.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2002 by Carolyn 
Yummy! The hit of the office potluck! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by dzysdelites 
This pie is fantastic. I cooked it for my mother she loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Bev511 
This was very tasty. I used a 20 oz can of pineapple and a little extra coconut, and it was a... MORE

 
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