Pineapple Coconut Chess Pie

SUBMITTED BY: Krystina

"A delicious chess pie with the tropical flavors of pineapple and coconut."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 1/2 cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

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REVIEWS

Reviewed on Oct. 26, 2002 by Carolyn

Yummy! The hit of the office potluck! MORE

Reviewed on Aug. 29, 2002 by PETECOOKS

The term "Chess Pie" is not easy to find even on the web where you can find almost anything.... MORE

Reviewed on Aug. 12, 2007 by ownedbydogs

I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and... MORE

Reviewed on Dec. 31, 2006 by DDZECK

This pie is fantastic. I cooked it for my mother she loved it. MORE

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Nutritional Information

Pineapple Coconut Chess Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 471