Recipe by Brenda Vandervort
"An experiment gone great!"
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unsalted butter, at room temperature
unsweetened coconut milk
confectioners' sugar, or more as needed
unsalted butter, softened
1 (20 ounce) can
crushed pineapple, drained
Amazing! Very good recipe. I used It to make the most beautiful double layer coconut raspberry cake.
Cake is great. used my own icing.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Coconut Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 286
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