Pineapple Coconut Bars Recipe
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Pineapple Coconut Bars

By: Dennis  
"Pineapple and coconut make this a special tropical treat. Serve them at your next luau"

Rating: This weblink has been rated 12 times with an average star rating of 3.6 Read Reviews (8)

Rate/Review | 528 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 (8 ounce) can crushed pineapple
  • 1/2 teaspoon rum
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  2. In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
  3. Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 5.5g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by Melisagal 
I made a few changes. Drained crushed pineapple ( I put in the big can of crushed pineapple )... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by BFREE 
I tripled this recipe for a dessert for a Jamaican party. I used 2 -20 oz cans of drained... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by VALERIE5704 
I didn't like this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by Amber Supporting Member (Click to learn more about Supporting Membership)
I used fresh pineapple and it was a disaster. Too wet to get out of the pan. So heavy. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by deeschu 
I made this dish for a graduation party and it was a rave! People loved the light, refreshing... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by kj 
It was way too sweet for us. But I used coconut oil and it worked good, just need to reduce... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Shaundi 
very bland...you couldn't really taste the pineapple, and the coconut didn't really stand out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Erin 
Top the warm bar with vanilla ice cream and it makes it all the better. MORE

 
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