Reviewed: Nov. 9, 2004

SOOOO good. Stickey just the wsy cobbler should be. Tastes like pineapple upside down cake. Really easy and quick to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RHONDASHANE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2004

This recipe was perfect! I am NOT a cook but had to make a quick dish to bring to a Labor Day barbecue and this recipe saved me. I had no problems with it being runny, although I did cook it in a disposable baking pan so maybe that helped. Otherwise, I followed the directions exactly and it turned out very nice. Didn't even have to hide it under ice cream. It was actually more cake like than other cobblers I've had but it still was delicious. I got many compliments.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SOULSTICE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2004

I made this recipe for a get-together with friends. It turned out pretty soggy and watery in spite of draining pineapples well. I ended up baking it for a lot of additional time just to get rid of the water. I did not enjoy it much. However, a couple of my friends who HATE desserts loved it. Go figure it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OSU99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2004

Looked awful but tasted OK. Good to hide it under ice cream or whipped cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROSIESHOME

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2004

I have to tell you this was terrible. I must not of used the right flour. The recipe says to melt the butter in the pan then pour the batter into the prepared pan, well the butter just sat in the pan around the batter and the batter did not rise and it had a terrible taste. Not even the kids liked this cake and we did not eat it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STACY98

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2003

I made this for my friend and he really liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GALILEOGUY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2003

Brought this to work and everyone loved it (even my picky boss!!) Didn't have any cherries, so I made it without, but it was still a great dessert.....and easy too!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LUCKYROOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2003

horrible. the butter was slimy, the juices hardened it to be almost inedible, and the dough didnt even cook all the way. how sad.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CHEF LIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2003

Yum yum yum!!! So easy and so good. I used a 10oz jar of halved cherries- it was perfect. I also whisked the batter ingredients to get rid of any lumps. I wonder if it would be almost as good without the butter??? ( then it would be fat free) Thanks so much for sharing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2003

We love this dessert! It's so easy and tastes just like a pineapple upside down cake, scrumptious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JAREED

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2003

Mmmmm, just like the upside down cake, but much easier! Yes, the batter is runny, have faith!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KCA909

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2002

This was great! I was alittle worried at first when it was so thin and you just mixed everything together but it was so good. It was the first time I attempted something like this. It was so easy and really wonderful. I added mine over ice cream. YYUUMMMYY

Was this review helpful? [ YES ]
15 users found this review helpful