Reviewed: Apr. 30, 2012

Only had crushed pineapple, so used that. Also didn't have any self rising flour, but found a sub on internet by adding baking powder & salt to flour, so that's what I used. Very good, but next time would probably 1/2 the butter, everything seemed to be swimming in it. Good easy recipe though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Apr. 15, 2012

I used crushed pineapple other than that I followed the recipe to a "T". I made 2 pans for a carry in today. There was a lot of desserts there. I didn't take any home. Rave reviews from all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

3669c

Cooking Level: Expert

Home Town: Goshen, Indiana, USA

Reviewed: Feb. 26, 2012

Excellent recipe and very easy. I made several changes - halved the butter (based on other reviewers' recommendations), halved the sugar (due to personal preference), and replaced the milk with half buttermilk and half lemon yoghurt (all I had in the house). Oh and I used salted butter. The edges were lovely and golden and crispy, while the centre was soft and chewy! Would be good with other fruits, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

Reviewed: Jan. 2, 2012

I have used this 1/1/1/1 recipe for peach cobbler since I was about 6 or 8 years old (42 now!), but never would have thought about using is for Pineapple Upside-down Cake. What a great idea! I had some pineapple and cherries left from Christmas ham and needed to get them out of the fridge, so was looking for a recipe. I followed this closley but made a couple of adjustments: Used 1 cup of brown sugar and combined it with the melted butter in the pan. Then I laid-out cherries and pineapple as for 'regular' upside-down cake. Then I poured the batter on top and baked as directed. Turned-out just right and tastes very good. Thanks for the helpful recipe. For those that had trouble: This particluar recipe, while easy, is very sensitive to pan-size and oven temp. Time and temp MUST be adjusted if the pan is different than 9x13.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JanetC

Reviewed: Nov. 21, 2011

definately a keeper. i've been trying out ar recipies on company.when they ou & ah & empty the dish i know its good.my company and i love this one.they all want the recipe , so i tell them , GO TO ALLRECIPIES.COM...that saves me from writing out the recipe.five stars are for taste and so easily made. after reading the reviews i had to edit this ..many said too much butter, batter runny,and had to hide it under ice cream..i didn't change a thing a thing.sure the butter was runney around the batter, but it baked into the cake and gave it the flavor. my batter was NOT runny , in fact it was pretty much like other cobbler dough.presentation was beautiful.i can't say enough words to describe how great this is.i'd give it more stars if i could.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

Reviewed: Nov. 16, 2011

This recipe is just the one I had been looking for! A friend of mine made cherry, apple, peach, etc. cobble with this mixture minus the brown sugar. It is easy and absolutley delicious. I was looking for a cherry recipe so used 2 cans of cherry pie filling and left out the brown sugar. Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ladybug

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

Living In: Marion, Ohio, USA

Reviewed: Apr. 7, 2011

This recipe is so simple and comes out perfect everytime. I add a teaspoon of vanilla extract to the batter for a little extra flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jnbrbr

Reviewed: Mar. 14, 2011

I made this recipe looking for a way to use pineapple in a dessert. This cobbler is sooo good :-). I did like some other users and used only half the amount of butter. Also, to cut down on the sweetness, I don't use the recommended amount of brown sugar, nor do I use the cherries. I just sprinkle a little brown sugar before and after I drop the pineapples in. It still came out a little sweet so I will reduce the sugar next time. I also make this in a smaller dish (9x9) so that it's a little thicker/fluffier. This cobbler is perfect with vanilla ice cream or whipped cream. The whole family loves it so it's a keeper :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kstanfield

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 9, 2011

I enjoyed this recipe - very easy to half it, too! I omitted the cherries simply because I didn't have any on hand. However, I'm with some reviewers about the butter; less is highly recommended! I put in what would've been 1/4 cup (since I made a half recipe, used 1/8 cup), and it was perfect. Count this Southern cook as a fan of Pineapple Cobbler now!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

juststardust

Reviewed: Feb. 28, 2011

I loved this recipe for a couple of reasons. 1. It was quick & easy to make and 2. It was absolutely DELICIOUS topped with a little whipped cream. I did change a couple of things. I cut back a little on the butter as I used an 11x7 baking dish rather than the 13x9. I substituted Silk Pure Coconut milk for the milk (lowers it a few calories, omits the cholesterol & also lowers the sugars). I also cut the white sugar in half as coconut milk tastes a bit sweet on its own, used fresh pineapple and omitted the cherries but only because I did not have any. I've actually made this cobbler 2X in the last 7 days, at my husbands request =). I would highly recommend this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful