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Reviewed: Mar. 27, 2008

I really enjoyed this recipe. I had a certain dessert quality to it, that was interesting. I put a little more pinapple in that the recipe called for and next time I may try a little less. Also, I cut way back on the spices. I just sprinkled a little in with the pinapple and kept adding to taste. Overall this is a good recipe!

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Reviewer:

JaimeA

	Cooking Level: Beginning Home Town: Marshfield, Wisconsin, USA
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Reviewed: Dec. 5, 2006

Definitely not a winner. Way, way, way too much spice. It totally overwhelmed the flavor of the squash. I wish I had read the reviews before I made it. This flop will be removed from my recipe box ASAP.

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Reviewer:

kathyg


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Reviewed: Dec. 11, 2004

Way to much spice! We could barely finish our portions. More pineapple and butter would help. Also, cooking squash in microwave, then in oven after adding spices saves time.

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Reviewer:

CRISTINLUEA

	Cooking Level: Intermediate Home Town: Warren, New Jersey, USA Living In: Lansing, Michigan, USA
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Reviewed: Sep. 21, 2003

Sheesh, 2 teaspoons of cinnamon and 1 teaspoon of nutmeg for one squash is enough to choke a horse! I cut this down to a half teaspoon of cinnamon and just a pinch of the other spices and that was MORE than enough seasoning. Even after adjusting seasoning it was just okay.

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13 users found this review helpful

Reviewer:

LINDA60


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Reviewed: Sep. 21, 2003

I don't know if my squash was not big enough or what, but the spices were extremely overwhelming and it was all you could taste! I had to throw it away. Maybe with less of each of the spices it would be better. I was very disappointed.

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9 users found this review helpful