Reviewed: Oct. 1, 2009

This recipe is exceptionally good. I do had more spices as I like them, but other than that, made no changes, it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leiandrai

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

This really is not very good even altering the amounts of seasonings. I LOVE squash with these spices and I love pineapple so why not. I really will not make this again. It just didn't work together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sharlaine

Cooking Level: Expert

Home Town: Keyser, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

I really enjoyed this recipe. I had a certain dessert quality to it, that was interesting. I put a little more pinapple in that the recipe called for and next time I may try a little less. Also, I cut way back on the spices. I just sprinkled a little in with the pinapple and kept adding to taste. Overall this is a good recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JaimeA

Cooking Level: Beginning

Home Town: Marshfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2006

Definitely not a winner. Way, way, way too much spice. It totally overwhelmed the flavor of the squash. I wish I had read the reviews before I made it. This flop will be removed from my recipe box ASAP.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathyg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2004

Way to much spice! We could barely finish our portions. More pineapple and butter would help. Also, cooking squash in microwave, then in oven after adding spices saves time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CRISTINLUEA

Cooking Level: Intermediate

Home Town: Warren, New Jersey, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2002

fabulous! But I had to add a touch of sweetner...not much though

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CAMBRE44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2001

Sheesh, 2 teaspoons of cinnamon and 1 teaspoon of nutmeg for one squash is enough to choke a horse! I cut this down to a half teaspoon of cinnamon and just a pinch of the other spices and that was MORE than enough seasoning. Even after adjusting seasoning it was just okay.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

LINDA60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2000

I don't know if my squash was not big enough or what, but the spices were extremely overwhelming and it was all you could taste! I had to throw it away. Maybe with less of each of the spices it would be better. I was very disappointed.

Was this review helpful? [ YES ]
9 users found this review helpful