Pineapple Cinnamon Stuffed Acorn Squash Recipe
Add a photo
1 of 1 Photo

Pineapple Cinnamon Stuffed Acorn Squash

By: Robyn Webb  
"Show off your creativity in the kitchen with this surprising recipe. Preparation time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 8 times with an average star rating of 2.6 Read Reviews (8)

Rate/Review | 503 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 large acorn squash
  • 2 teaspoons ground cinnamon
  • 1/2 cup crushed pineapple, drained
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Cut the squash in half, and remove the seeds and any excess membrane. Place cut side up in a baking dish. Cover the dish and bake for 45 minutes.
  3. Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger. When squash has been cooked, remove from oven. Let cool down for 10 minutes.
  4. Carefully scoop out the pulp from both halves and combine with the pineapple and cinnamon mixture. Replace mixture into shells and return to the oven and bake for 7 minutes until pineapple is hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0.3g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by LINDA60 
Sheesh, 2 teaspoons of cinnamon and 1 teaspoon of nutmeg for one squash is enough to choke a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by BLONDIEPEREZ 
I don't know if my squash was not big enough or what, but the spices were extremely... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by CRISTINLUEA 
Way to much spice! We could barely finish our portions. More pineapple and butter would help.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2003 by CAMBRE44 
fabulous! But I had to add a touch of sweetner...not much though MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Sharlaine 
This really is not very good even altering the amounts of seasonings. I LOVE squash with these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by JaimeA 
I really enjoyed this recipe. I had a certain dessert quality to it, that was interesting. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by leiandrai 
This recipe is exceptionally good. I do had more spices as I like them, but other than that,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by kathyg 
Definitely not a winner. Way, way, way too much spice. It totally overwhelmed the flavor of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?