Reviewed: Mar. 23, 2008

Used dark chocolate and frosted with a cream cheese frosting and crushed pineapple - great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

summer

Cooking Level: Intermediate

Home Town: Sequim, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2008

Very easy to make. I used 1/2 butter and 1/2 flaxmeal instead of shortening. Whole family loved them. They got soft and crumbly after a few days. No nuts due to allergies, just coconut.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HappyMommy2

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Molalla, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2007

Oh my goodnees, these are good cookies! I tried them with both the walnuts and coconuts like another reviewer suggested and made them for a social event! The only thing I might add to these desserts is a light glaze (vanilla) and some coconut sprinkles on top. Thanks, Karen!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AEENJOY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2007

I found these cookies to be quite tasty and they got two thumbs up from both me and my husband! However, I think the cookies are best with both coconut and walnuts, without both the flavor isn't the same!

Was this review helpful? [ YES ]
0 users found this review helpful