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Pineapple Chocolate Chip Cookies

By: Karen Bontrager

"These cookies are always popular at bake sales. I sometimes use 1 cup of coconut instead of the chopped walnuts."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 54 servings

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 (8 ounce) cans crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts

Directions

In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chops and walnuts if desired.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Remove to wire racks to cool.