Pineapple Chicken Recipe - Allrecipes.com
Pineapple Chicken Recipe
  • READY IN 40 mins

Pineapple Chicken

Recipe by  

"Simple, easy to make, AND tasty - can't beat that!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Spray large frying pan or electric skillet with vegetable spray. Brown chicken breasts in pan, meat side down.
  2. Turn chicken over; add pineapple chunks, onion soup, and water.
  3. Cover, and reduce heat to low. Simmer for 30 minutes. Garnish with cooked pineapple chunks and fresh orange slices.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2006

I adjusted this for my family and I believe it made for a better dish, please let me share what I did. #1 I added less than the called-for amount of onion soup mix, #2 I added Kikkoman soy sauce #3 fresh garlic #4 brown sugar, I mixed the above with pineapple and juice then poured it over chicken. It baked golden, carmely brown. I served w/white rice. this was wonderful will make again, thank you for a great recipe base.

 
Most Helpful Critical Review
May 22, 2005

the chichen was ok but the onion was overpowering and you couldn't taste the pineapple as much. i will try this recipe again but add less onion mix.

 
Aug 16, 2007

Following the advice of others, I changed the following: Cut 3 breasts into thin cutlets (6 total), used 1 pkg of onion soup mix, pineapple juice and enough water to make 1 1/2 cups (instead of the 2 cups of water), 1 T brown sugar, 1 T soy sauce, and 2 cloves minced garlic. I brought the liquid mix to a boil once in the skillet, then simmered on medium for 30 minutes. I also didn't add the pineapple until the final 15 minutes. Sauce thickened nicely and the whole family loved it. Thanks for the recipe!

 
Apr 06, 2005

This recipe was so easy and tasty! As I was only making this for my husband and me, I just used 2 boneless/skinless chicken breasts, but I used a whole packet of onion soup mix and a whole can of crushed pineapple with the juice. I added about 1 cup of water. Also, about 5 minutes before the chicken was done simmering, I removed the chicken, sliced it, and returned it to the mixture to simmer for a few more minutes. Then I served it all over rice. We loved it!

 
Feb 12, 2009

My husband and I literally licked our plates, this was so good! I only used two chicken breasts, sliced into long 1/4" thick pieces. I also changed the recipe according to previous notes in the following way: Dust chicken in black pepper and garlic before browning. Use no water, but use 1 1/4 cup pineapple juice. Add 1/2-3/4 tbsp soy sauce, 1 heaping tbsp brown sugar with one full packet of onion soup. Add pineapple chunks/rings, 2 heaping tbsp flour, 1 1/2 tbsp garlic in last 5 minutes to thicken and flavor. I only let this simmer for approximately 15-20 minutes. Served over white rice with a small amount of butter, with green salad with ranch on the side.

 
Mar 14, 2008

Very Very Good!!I followed the other reviewers suggestions and this is what I came up with. I used 1 can of pinapple juice, 2 heaping tablespoons of brown sugar, and a few dashes of 50% sodium soy sauce, I brought that to a boil in a sauce pan, then simmered untill it thickend. I seasoned my chicken with grillmates monterey chicken, lightly browned it in a skillet. then transfered to baking dish, added the pineapple chunks and basted it with the sauce.

 
Oct 23, 2003

This is great and so easy. i don't know what the other folks were talking about! I don't use the oranges, and sometimes I throw rice in while it simmers. Fast, easy, cheap, and good!

 
Jul 23, 2003

This was a really good dinner. It could use a little spicing up but we enjoyed it.

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 802 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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