Reviewer:

gigi

Reviewed: Jun. 4, 2012

DELISH!!!!!

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1 user found this review helpful

Reviewer:

xtothet86

Reviewed: May 16, 2012

All this recipe needed was some acid. I added a tablespoon of apple cider vinegar and that did the trick. It made the chicken super moist and broke down the meat enough that the rest of the ingredients soaked in and had great flavor.

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5 users found this review helpful

Reviewer:

Kristine

Reviewed: May 1, 2012

I wasn't that impressed, but it was edible.

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2 users found this review helpful

Reviewer:

erinswist

Reviewed: Apr. 26, 2012

Excellent on sliced smoked sausages as well as chicken.

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2 users found this review helpful

Reviewer:

NEEDGREATRECIPES

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Apr. 24, 2012

Always looking for something new and exciting with chicken, so the 4 1/2 stars enticed me to try this. It was just "ok". Nothing spectacular. Was easy and had everything on hand. Kids weren't wowed, which admittedly, is a tough sell. On to the next recipe....

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2 users found this review helpful

Reviewer:

JFrench1973

Reviewed: Apr. 20, 2012

SOOOO good!!! We made the marinade, mixed half with the chicken (a little over a lb) and reserved the other half. We cooked the chicken on the grill and with the left over marinade we made a sauce by boiling with a little cornstarch slurry and 3 chopped garlic cloves. We served the chicken over white rice and pineapple chunks with the sauce on top. It was amazing and we will make again!!

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3 users found this review helpful

Reviewer:

Kohtzy

Reviewed: Apr. 9, 2012

I'm sorry to say that this was a little bland. It likey would be much better following the suggestions of others and adding ginger, corn starch and garlic powder to this recipe. Some honey might also be a good addition. Some of the marinade should have been reserved for basting.

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3 users found this review helpful