Reviewed: Sep. 15, 2008

I used boneless chicken leg cut into cubes to serve as a bite sized hors-d'oeuvre for a party. I marinated the chicken overnight. The marinade tenderized the chicken nicely. Instead of grilling it, I just cooked it in a skillet. The sauce caramelized nicely on the chicken. I boiled the extra marinade until reduced to a thick sauce, which I served on the side. My boyfriend and I liked it. I'd make it again and serve it on rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bcakes

	Cooking Level: Beginning Home Town: Montreal, Quebec, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2008

These were very good! Marinated them much longer than stated--4-5 hours. Added veg's & pineapple to skewers. Really good. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melanie2008

	Cooking Level: Intermediate Living In: Corpus Christi, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 18, 2008

This is a wonderful, sweet marinade. Love this chicken!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 15, 2008

Usually I don't review a recipe when I make changes, but this was so good and easy. I used less brown sugar than the recipe called for and added ginger and garlic as others have suggested. As I was assembling my kabobs, it started downpouring outside, so instead of grilling, I cooked the chicken on the stovetop and added the marinade a little at a time (used just a portion). I threw in pineapple, green pepper and red onion and served over brown rice. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rhondasue

	Cooking Level: Intermediate Home Town: Parkersburg, West Virginia, USA Living In: Cuyahoga Falls, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 8, 2008

Great flavor, very tender. I served them with white rice and grilled veggies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Veronica

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 7, 2008

served for family gathering....rave reviews! i actually used this as a marinade and didn't cook on stove prior Added a couple of cloves of garlic, 4 sliced green onions, a couple dashes of Worcestershire sauce, and a 1/2 c. EVOO. skewered summer squash, peppers, onions, chix and mushrooms.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHATTY304

	Cooking Level: Expert Living In: Rochester, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 28, 2008

I fixed this last night and it came out great. I did leave it on the grill a bit to long so be sure to take it off after 10 minutes or cut into one of the pieces to check for doneness.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MINDYZIEGLER

	Cooking Level: Expert Home Town: Noblesville, Indiana, USA Living In: Rotonda West, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 10, 2008

Very tasty, but the same taste you can buy in a bottle for less money and time invested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AndiChef

	Home Town: Murfreesboro, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 20, 2008

Wonderful!!! I used on larger chicken and grilled the chicken on my George Foreman grill, then thickened up the leftover sauce with a bit of cornstarch and served it over the chicken. Saved leftover sauce for another chicken night! Could even mix in w/hamburger and make a teriaki burger w/pineapple on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 3, 2008

It was fine, but nothing that great. I added a clove of fresh minced garlic and marinated for two hours...but I think it probably needed to marinate for most of the day. Great on the grill though and the kids liked it since the flavor was so subtle

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChristiRei

	Cooking Level: Intermediate Home Town: Columbia, Missouri, USA Living In: Lee's Summit, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2008

Great taste, easy to make. I cooked the chicken in a skillet and servd with fried rice. I boiled the marinate and it and added corn starch and some diced pinapples for a sauce. it came out really good.I think next time I will add a little garlic and chile powder.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ann


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 27, 2008

I can't comment on this recipe because I didn't have any but my family said it was quite good. I used whole chicken breasts instead of tenders and baked it in the oven. I baked it with the marinade and then I made extra marinade, added a tbsp of cornstarch and cooked it on the stove to thicken and then added pineapple chunks and served it over white rice. My husband said he would like to have it again soon so it must have been good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2008

Such an easy marinade! We love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becky

	Cooking Level: Intermediate Living In: Champaign, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2008

Pretty good. I baked in my oven at 325 degrees for 35- 40 minutes (Frozen). I put a little pineapple juice on the bottom of the pan. I also put a can of pineapple tidbits on top. Next time I think I will try doubling the marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveMexiFood

	Cooking Level: Intermediate Home Town: Tucson, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2008

This is a very quick and simple recipe, however, requires a long marinade time to absorb the flavor. I made a little extra marinade and poured it over some white rice. I did not thicken the sauce with corn starch like others suggested and just served it hot. I usually do not like Soy Sauce, however, the mixture of pineapple juice and brown sugar made it taste very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Holly

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2008

I was disappointed with this recipe as it was rated so highly. I marinated the chicken for 5 hours and still thought the flavor was weak. I added 3 cloves of garlic, green pepper, onion, and pinapple chunks. It was okay, but nothing spectacular like other reviews made it out to be. It would need to be marinated overnight perhaps, or to have some other seasonings to make it worth making again. Not sure if I will bother...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bdw1

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?