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Golden Chicken Tenders

Submitted by: Lynne B.

Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.

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Garlic Caesar Chicken Tenders

Submitted by: Michelle Barr

Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.

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Fried Chicken Tenders

Submitted by: Linda

Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.

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Grilled Pineapple Chicken Sandwiches

Submitted by: Jenny

Simply grill chicken and pineapple with a honey mustard baste, then pile onto sandwich rolls and devour.

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Stir-Fried Chicken With Pineapple and Peppers

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend

Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.

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Pineapple Cranberry Chicken

Submitted by: L. Robertson

Chicken breasts baked with cranberry sauce, pineapple and cinnamon.

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Pineapple and Apricot Skillet Chicken

Submitted by: AlyssaF1

Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous.

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Pineapple Chicken

Submitted by: Diana Canterbury

Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.

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Honey Pineapple Chicken

Submitted by: Corrie Sasser

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

This recipe is so easy and so delicious, you won't believe your taste buds! Honey, pineapple, fresh mint, and a splash of red wine vinegar are all it takes to transform chicken breasts into dinner magic!

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Lemon Butter Chicken

Submitted by: PAYNES

I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.

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