I just want to thank everyone for the comments on this recipe. I have enjoyed reading your reviews, and so glad to hear that each meal was a success. It's one of my favorite dishes to fix. And, by the way, you can use whatever parts of the chicken you wish, the editor of this site is the one that put chicken breasts on there. I usually use leg quarters. But it depends on whose eating it, as to what I use (some people prefer white meat to dark). You might could even venture to try other types of meat such as pork or beef. If anyone tries it and likes it, please let me know.
Happy eating! :)
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I just want to thank everyone for the comments on this recipe. I have enjoyed reading your...