Review of this recipe is mixed. But maybe it is me?? I followed the ingredients exactly, kind of: chicken tenders instead of breasts; pineapple tidbits instead of slices; white potatoes for red. I thought 450 for one hour was too high for too long, but didn't see the time and temp mentioned in any other reviews, so went for it. The green pepper was way overcooked; the potatoes were not done. I removed the green pepper and chicken and returned the potatoes to the oven for another fifteen minutes. I may have cut the potatoes too thick. The potatoes were barely done. The sauce was way too acidic. I liked it, but it gave me a tummy ache. And, was the dish supposed to be covered or uncovered? The recpe didn't say. I started with what I would consider a larger casserole than the medium size indicated, and the covered casserole boiled over in the oven. (I was not surprised at 450!) I removed the cover about half-way through. I want to try this again, but next time with less pineapple juice, maybe half, parboiled potatoes, and a lower temp. And I will add the green peppers for the final twenty minutes or so.
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Review of this recipe is mixed. But maybe it is me?? I followed the ingredients exactly,...