i make this every other week, my husband makes me. its so good! we dont have an over so i make it on the stove: slice two chx breasts into chucks and cook over medium heat in the pineapple juice and 1/4 bottle bbq sauce. i another pan i sautee the green pepper (sliced) and pineapple (sometimes i add 1/2 and onion, sliced). after chx is fully cooked i add the saute' to the chx and cook covered over low heat another 5 minutes or so. i leave out the potatos, as we're always too full off the chicken anyway :). so so good!! thanks
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i make this every other week, my husband makes me. its so good! we dont have an over so i make...