I modified this recipe according to other reviewers' suggestions: I left out the potato and peppers; I let the chicken marinate in the pineapple juice and BBQ sauce for about an hour before cooking, and I cooked the dish for 40 mins at 425.
I prepared white rice as a side dish, and it was a great compliment. I will make this again, but next time I will use less pineapple juice. I would have liked the sauce left in the pan to be thicker.
Overall, this is a simple, quick prep recipe, using pantry items that I almost always have.
I am also stingy with stars :)
Thank you for sharing!
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I modified this recipe according to other reviewers' suggestions: I left out the potato and...