Reviewed: Oct. 12, 2009

this was super awesome!!! quick and easy, i am a new cook to say the very least and this was so simple but tasted like it took forever. i did add bbq sauce on each one but it was great. thank you

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kellyjo

Cooking Level: Beginning

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Reviewed: Sep. 17, 2009

It was all right. It didn't have much flavor and I didn't like the nutmeg, but other then that it was decent.

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Hannah

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Reviewed: May 7, 2009

these were really yummy. made them at NY.

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Laura

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

I took the pineapple juice, ginger, and honey mixture, added a little bit of salt and pepper and brushed it over the chicken as it was grilling on the George Forman Grill. Then I cut the chicken into pieces and mixed it with crushed pineapple, ginger, and honey. I didn't spread the juice on the dough, but instead I put some sliced Pepper Jack cheese down, then put the chicken pineapple mixture. This helped with the "soggy" issue. Once I sealed them up, I placed more Pepper Jack on top. It added a good kick to the Bites. All in all, my husband and I really enjoyed this dish!

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deveb2005

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Reviewed: Sep. 8, 2007

This was a tasty dish, but messy to make and a little bland.

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Todd

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Reviewed: Dec. 29, 2006

Tasty, quick recipe. I liked and even upped the ginger a bit. I recommend using a non-stick spray on the cookie sheet. If the honey/pineapple mixture leaks out they stick a bit. I used crushed pineapple instead of chunks. That made them easier to roll up.

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DaisyFaith

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Reviewed: Oct. 1, 2006

I think this would be better with leftover rotisserie chicken. I used a jarred plum chutney, and microwaved chicken thights for this recipe. I used pineapple tidbits, and dotted each one with honey before I closed them up. Also, next time I would roll or press out the triangles a bit first, just to get a bit more room. When folding, fold the point of the triangle over the wider part, flip it over and fold the sides in, then wrap and press the tip of the triangle around the rest of the package. That seemed to work the best. I didn't think they were soggy like a previous reviewer, but I also cooked them at 375 for 11 minutes hoping to avoid that problem. Thanks for the recipe!

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Anne in Minnesota

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Aug. 2, 2006

I was expecting this to be better, the only reason I gave it a 3 is because my husband said "it's edible".

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JOEEDAHL

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Reviewed: Apr. 12, 2006

I liked the concept, the ginger doesnt work, next time I will leave out the ginger and I think it will go over better at home.

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Vicki

Cooking Level: Expert

Home Town: New Brunswick, New Jersey, USA

Living In: Sicklerville, New Jersey, USA

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Reviewed: Mar. 29, 2006

These are good. Everyone liked them-even the kids. You may want to spray the sheet you're baking them on first. the pineapple juice and honey run out and carmelize causing them to stick a little.

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SlicenBake

Cooking Level: Beginning

Living In: Huntington Beach, California, USA

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Reviewed: Aug. 15, 2004

I made this recipe for a small get together with friends and they were gone in a flash. Everyone loved them and my friend wanted the recipe. I also made them for dinner and added BBQ baked beans on the side and it was great. I really enjoyed this recipe.

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Sweetlvnmom

Cooking Level: Expert

Home Town: Abbeville, Louisiana, USA

Living In: Jackson, Mississippi, USA

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Reviewed: Apr. 7, 2003

Good but they seemed a little soggy and the ginger was just a little too much. I would cut back on that a little next time. I left the rolls out of the refrigerator for about 15 mins. before I used them - perhaps that is why they seemed soggy to me. My husband and daughter seemed to enjoy them, however.

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