Reviewed: May 10, 2012

edible but the bread got soggy and there was way too much ginger

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Reviewed: Apr. 13, 2011

edible, but wish I'd read the other reviews before I made it. 1 Tbsp of ginger TOO much! A kind of boring recipe..I used canne chicken and crushed pineapple, but quite sure that wasn't the problem.

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JessMess

Reviewed: Mar. 17, 2011

My family loved these!!! I made a few changes. I added a teaspoon of red pepper flakes. This gave it the kick and flavor everyone said this recipe was missing. I also suggest cutting the pineapple chunks down to allow for more even bites and it was easier to fold. I also mixed the chicken in the sauce and brushed the sauce on the crescents. Delicious!!

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burtlove

Reviewed: Jun. 5, 2010

We used "pâte brisée" for the crust, which tasted great. After struggling to wrap the first triangle, instead we put more chicken and pineapple on each triangle and topped it with a second triangle and sealed the edges, which made for a nicer-looking (but larger!) final product. Also, I accidentally used 3 tbsp of the juice, rather than 3 tsp, making for a thinner sauce, but it worked out fine, and I brushed a bit on top of the triangles before baking. Amusingly of the 3 people enjoying the final product, one found the honey too strong, and the other found it not strong enough, so it's a real question of taste with respect to the sweetness factor! In any case, I thought it was great, and will definitely make it again!

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HeatherFG

Cooking Level: Intermediate

Reviewed: Oct. 12, 2009

this was super awesome!!! quick and easy, i am a new cook to say the very least and this was so simple but tasted like it took forever. i did add bbq sauce on each one but it was great. thank you

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kellyjo

Cooking Level: Beginning

Reviewed: Sep. 17, 2009

It was all right. It didn't have much flavor and I didn't like the nutmeg, but other then that it was decent.

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Hannah

Reviewed: May 7, 2009

these were really yummy. made them at NY.

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Laura

Cooking Level: Intermediate

Reviewed: Feb. 1, 2009

I took the pineapple juice, ginger, and honey mixture, added a little bit of salt and pepper and brushed it over the chicken as it was grilling on the George Forman Grill. Then I cut the chicken into pieces and mixed it with crushed pineapple, ginger, and honey. I didn't spread the juice on the dough, but instead I put some sliced Pepper Jack cheese down, then put the chicken pineapple mixture. This helped with the "soggy" issue. Once I sealed them up, I placed more Pepper Jack on top. It added a good kick to the Bites. All in all, my husband and I really enjoyed this dish!

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deveb2005

Reviewed: Sep. 8, 2007

This was a tasty dish, but messy to make and a little bland.

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Todd

Reviewed: Dec. 29, 2006

Tasty, quick recipe. I liked and even upped the ginger a bit. I recommend using a non-stick spray on the cookie sheet. If the honey/pineapple mixture leaks out they stick a bit. I used crushed pineapple instead of chunks. That made them easier to roll up.

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