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Pineapple Chicken Bites

By: Hilly  
"Small bites of pineapple and chicken in a delicious pastry crust!"

Rating: This weblink has been rated 21 times with an average star rating of 3.8 Read Reviews (15)

Rate/Review | 869 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Caribbean Breeze
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 bites
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 1 (8 ounce) can pineapple chunks, drained with juice reserved
  • 3 tablespoons honey
  • 1 tablespoon ground ginger

Directions

  1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
  4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
  5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
  6. Bake in the preheated oven 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 17g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WESTEC1 
Pineapple Chicken Bites were the hit at our party. Try mixing the sauce with the chicken to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by schmerna 
Very tasty, I forgot the ginger and the bites were still great. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULESKICKS2 
it needed something to kick it up. the nutmeg was WAY too strong. a good idea, but it needs... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BABSKITCHEN 
Good but they seemed a little soggy and the ginger was just a little too much. I would cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by DaisyFaith 
Tasty, quick recipe. I liked and even upped the ginger a bit. I recommend using a non-stick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Anne in Minnesota 
I think this would be better with leftover rotisserie chicken. I used a jarred plum chutney,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Vicki 
I liked the concept, the ginger doesnt work, next time I will leave out the ginger and I think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by Todd 
This was a tasty dish, but messy to make and a little bland. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by JOEEDAHL 
I was expecting this to be better, the only reason I gave it a 3 is because my husband said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by Sweetlvnmom 
I made this recipe for a small get together with friends and they were gone in a flash.... MORE

 
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