Reviewed: Jul. 17, 2008

This was simple to make and tasted okay, however, the cider vinegar overpowered the other flavors. Next time I won't use the vinegar. The chicken wasn't cooked in the time suggested, so I removed the foil and cooked an additional 10 min. The chicken was very moist, though!

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Reviewer:

Bunnie

Cooking Level: Beginning

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Reviewed: Dec. 20, 2007

I made a few minor adjustments and my kids and I liked it really well. I lined the pan with aluminum foil for fast cleanup. This is very easy to prepare and we just had rice and green beans on the side. Thanks

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Reviewer:

StaceyH

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Reviewed: Jul. 2, 2007

This one just did not work for me or my wife.

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Reviewer:

Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

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Reviewed: May 13, 2007

I USED THIS RECIPE FOR A LUNCH AND FASHION SHOW APPROX. 110 PEOPLE. IT GOT RAVE REVIEWS FROM EVERYONE. WE ARE HAVING A FRIDAY NITE DINNER AND THIS RECIPE WAS REQUESTED. JUST BE CAREFUL USING A NON-REACTIVE PAN TO COOK IT IN, WE LINED OUR BAKING PANS WITH PARCHMENT PAPER AND IT WORKED LIKE A CHARM

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Reviewer:

OCWOJO

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Reviewed: Feb. 20, 2007

Very tasty but looks gray.

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Reviewer:

Katelyn

Cooking Level: Intermediate

Home Town: Wantagh, New York, USA

Living In: Melbourne, Florida, USA

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Reviewed: Feb. 20, 2007

I'm sorry, I dont like to give negative reviews. We did not care for this. It sounded great, though.

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Reviewer:

kelly1097

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Reviewed: Feb. 4, 2007

This recipe was superb! I made a double batch for a party and both trays went! One slight variation....almost at the end of the baking time, I put the pan of chicken in the broiler for a few minutes to give it a more golden color. It's a great recipe for those watching their diets as well.

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