Photo of: Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

Submitted by: Krystina 
A delicious chess pie with the tropical flavors of pineapple and coconut. 

Photo of: Pineapple and Lemon Pie

Pineapple and Lemon Pie

Submitted by: Lori Smith 
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries. 

Photo of: Bill Clinton's Lemon Chess Pie

Bill Clinton's Lemon Chess Pie

Submitted by: Carolyn 
Lemon juice and the grated rind of three lemons make this chess pie divine. It 's filling is sweet and gooey, and it cuts like a dream. 

Lemon Chess Pie II

Submitted by: JJOHN32 
This yummy pie is made with skim milk, but you 'd never know it. It tastes rich, lemony and very sweet. Beaten egg whites are folded into the filling for volume. This lovely old-fashioned pie bakes up golden, and perfectly sets in less than an hour. 

Photo of: Lemon Chess Pie I

Lemon Chess Pie I

Submitted by: Victor 
This is a deceptively simple pie to make that boasts a wonderful creamy, sweet lemon filling. Eggs, lots of sugar, butter, milk, fresh lemon juice, and a bit of white cornstarch for thickening, are stirred up, poured into a pastry shell, and baked. Dust the top of pie with freshly grated nutmeg. 

Vinegar Pie V

Submitted by: Jean 
Lemon extract is added to the cooked and creamy vinegar custard just before it 's poured into the waiting crust, adding a wonderful taste treat to this old-fashioned pie. Then egg whites are whipped into a meringue that is piled on top of the filling before the pie is baked. 

Photo of: Lemon Sponge Pie I

Lemon Sponge Pie I

Submitted by: Kitty 
This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup. 

Photo of: Pineapple Pie I

Pineapple Pie I

Submitted by: Glenda 
Shredded coconut is sweetened and blended with eggs, a bit of flour, melted butter, and crushed pineapple. creamy sweet filling is then poured into a deep dish pastry shell and popped into the oven to bake for an hour. Cool and serve with freshly whipped cream and toasted coconut. 

Photo of: Creamy Lemon Pie

Creamy Lemon Pie

Provided by: EAGLE BRAND®
Light, lemony and luscious are just a few of the ways to describe this incredibly easy dessert. Top with whipped topping or whipped cream for a fabulous dessert that no one will be able to resist. 

Pa Pa's Chess Pie

Submitted by: LIZBETH 
A thick egg custard is cooked up with lots and lots of milk and heaps of sugar. Beaten egg whites are gently folded in, making this filling fluffy and even more delicious. Then it 's poured into a deep-dish pastry shell and baked until set. 
 
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