Pineapple Chess Pie Recipe

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Aug 29, 2002

This pie will be great for the summer. Very easy and yummy. I used crushed pineapple in juice instead of syrup and added a litte bit more sugar and it worked out just fine.

—norm

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Aug 29, 2002

Excellent!!!!!

—SHELDON

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3 Ratings

Apr 19, 2011

I found this pie to be excellent. I doubled the receipe, used fresh squoze lemon juice, extra large eggs, and a 20oz can of Libbys Pineapple sweetened with Splenda (I had that for some reason) I took the extra pineapple to equal the receipe and reserved it for a grilled mahi mahi with fresh ginger root, lemon,,,etc. Made Ina Gartens Perfect Pie Crust in the food processor and this was a truly inspiring dish that I will make again!

—KEIFFER007

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Nutrition

Calories
381 kcal
19%

Carbohydrates
56.3 g
18%

Cholesterol
122 mg
41%

Fat
16 g
25%

Fiber
1.2 g
5%

Protein
5.2 g
10%

Sodium
198 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Chess Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 381
Calories from Fat: 144

% Daily Value *
Total Fat 16g 25 %
Saturated Fat 6.4g 32 %
Cholesterol 122mg 41 %
Sodium 198mg 8 %
Potassium 110mg 3 %
Total Carbohydrates 56.3g 18 %
Dietary Fiber 1.2g 5 %
Protein 5.2g 10 %
** Sugars 38.4g
Vitamin A 7 %
Vitamin C 9 %
Calcium 4 %
Iron 13 %
Thiamin 14 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 5 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.