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Pineapple Chess Pie

SUBMITTED BY: Victor

"I have no idea if this pie should be put in the ice box since I have never had any leftovers!!!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
Original recipe yield 1 -9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 2 tablespoons cornmeal
  • 4 eggs
  • 4 tablespoons butter
  • 1/4 cup lemon juice
  • 1 (8 ounce) can crushed pineapple in heavy syrup
  • 1/3 cup milk
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix the white sugar, corn meal, eggs, melted butter or margarine, lemon juice and the undrained crushed pineapple mixed with enough milk to make 3/4 cup. Do not over beat. Pour filling into one 9 inch unbaked pie shell.
  3. Bake pie at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until set and golden. This should take about 40 minutes. Serve pie at room temperature.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by norm
This pie will be great for the summer. Very easy and yummy. I used crushed pineapple in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHELDON
Excellent!!!!! MORE


 
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Nutritional Information
Pineapple Chess Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 383

  • Total Fat: 16g
  • Cholesterol: 123mg
  • Sodium: 214mg
  • Total Carbs: 56.4g
  •     Dietary Fiber: 1.2g
  • Protein: 5.2g

VIEW DETAILED NUTRITION

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