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| RATING | MOST HELPFUL

Reviewed: Aug. 13, 2008

My husband and I loved this recipe - thanks so much for sharing. He is very picky about his cheescake and loved this. I used powdered sugar and left off the extra pineapple as some suggested. Just an extra scoop of whipped topping.

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Reviewer:

greenfishpool


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Reviewed: Mar. 14, 2008

I chose this recipe because I had a slice at Long John Silver. After making it, my husband said it taste better the OJS!!! This is a keeper.

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Reviewer:

Renee


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Reviewed: Feb. 3, 2008

This looks very pretty when done and holds together fine... I did use a bit extra cream cheese. (If you have trouble getting it to stay firm enough... be sure to drain your pineapple REALLY well.) Has a very sweet taste though, not what we expected. Not sure if I'll make this again, wasn't really what I was looking for. (BUT as a side note... think it would be great as a square instead of cake.)

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3 users found this review helpful

Reviewer:

MrsCdnFrog

	Cooking Level: Intermediate Home Town: Napanee, Ontario, Canada Living In: Hamilton, Ontario, Canada
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Reviewed: Nov. 12, 2007

My husband really enjoyed this but I thought this cheesecake was a little too sweet and it was kind of runny as well. I couldn't get much of any kind of firmness out of it. My husband agrees with the runniness but loves the flavor so I decided to give it 3 stars.

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Reviewer:

Nikki

	Cooking Level: Intermediate
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Reviewed: Oct. 1, 2007

I made this for my dad on Father's Day. I got 3 calls to tell me how great this recipe was. It was so super easy too. This one is definitely a keeper. Thank you so much for sharing! Update- I offered to make my Mom her favorite cake for her birthday which just past. Instead she ask for this! My whole family raves about this one. So easy and yummy! Thanks again!

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2 users found this review helpful

Reviewer:

Nicole

	Cooking Level: Intermediate Home Town: Danville, Virginia, USA Living In: Greensboro, North Carolina, USA
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Reviewed: Dec. 19, 2006

I love it!!! However I only used 1 can of pineapple and I drained it really well. Everyone loves it. Thanks for the recipe.

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7 users found this review helpful

Reviewer:

TANYA48460


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Reviewed: Jul. 2, 2006

This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin orange slices and marashchino cherries on top. I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh) I have also added coconut.... every time it comes out wonderful!!

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8 users found this review helpful

Reviewer:

TAMJAR1966


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Reviewed: Jun. 29, 2005

I loved this!! I used a shortbread crust and I mixed some sliced strawberries with some glazed and added that on top. Everyone loved it!

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4 users found this review helpful

Reviewer:

Mayela

	Cooking Level: Expert Home Town: Tracy, California, USA Living In: Allentown, Pennsylvania, USA
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Reviewed: Apr. 11, 2005

I also agree with not putting the extra pineapple on top

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6 users found this review helpful

Reviewer:

ASHCC187


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Reviewed: Aug. 11, 2003

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS REALLY LOVED IT . TRUDY

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5 users found this review helpful

Reviewer:

TRUDYGERT


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Reviewed: Aug. 11, 2003

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

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7 users found this review helpful

Reviewer:

TDESKINS


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Reviewed: Aug. 6, 2003

I followed the recipe exactly and it did not come out runny at all. It would be a perfect dessert for a summer occassion as it is so light and fruity. Will definitely make this one again.

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Reviewer:

TRACIE STRICKLAND


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Reviewed: Feb. 24, 2003

My family love this recipe as do I. This will definately now be a traditional holiday dessert for us.

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2 users found this review helpful

Reviewer:

KSPARKS74


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